Porto de Lobos

2016 Limited Edition

From a unique site of miniscule terraces and steep slopes comes the return of the Brancellao, the ancestral queen grape of Ribeira Sacra, to the delight of lovers of great Atlantic wines.

  • D. O. Ribeira Sacra.
  • Atlantic climate with continental influence.
  • 100% Brancellao grape.
  • Destemmed and crushed grapes, fermentation for about 10 days with gentle pumping, followed by a maceration during 8 to 10 days.
  • After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.

13% alc. vol. | We recommend decanting the wine before serving at around 15ºC

Profile
Body
Fruit
Acidity
Alcohol
Taninos
Bottle 0,75 l..
26,50
Uvas tintas
Brancellao grape
Of great aromatic expression and glycerin content, it maintains perfect acidity, which gives it personality and balance. It produces exquisite fragrant and lively wines, excellent for aging.
Granate que tiende a morado
Nuance of wine

Garnet that tends to purple.

Grosella
Laurel
Violeta
Predominant flavors
Currant, Laurel, Violet.
Aroma

Intense, with notes of violet, currant, bay leaf and pepper.

Caldo
Carne roja
Cefalópodos
Accompaniment for
Broth, Red meat, Cephalopods.
Bottle 0,75 l.
26,50