From a unique site of miniscule terraces and steep slopes comes the return of the Brancellao, the ancestral queen grape of Ribeira Sacra, to the delight of lovers of great Atlantic wines.
- D. O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Brancellao grape.
- Destemmed and crushed grapes, fermentation for about 10 days with gentle pumping, followed by a maceration during 8 to 10 days.
- After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
13% alc. vol. | We recommend decanting the wine before serving at around 15ºC