Porto de Lobos
2016 Limited Edition
From a unique site of miniscule terraces and steep slopes comes the return of the Brancellao, the ancestral queen grape of Ribeira Sacra, to the delight of lovers of great Atlantic wines.
- D. O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Brancellao grape.
- Destemmed and crushed grapes, fermentation for about 10 days with gentle pumping, followed by a maceration during 8 to 10 days.
- After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
13% alc. vol. | We recommend decanting the wine before serving at around 15ºC
Profile
Body
Fruit
Acidity
Alcohol
Taninos
Bottle 0,75 l..
24,00€
Brancellao grape
Of great aromatic expression and glycerin content, it maintains perfect acidity, which gives it personality and balance. It produces exquisite fragrant and lively wines, excellent for aging.
Nuance of wine
Garnet that tends to purple.
Predominant flavors
Currant, Laurel, Violet.
Aroma
Intense, with notes of violet, currant, bay leaf and pepper.
Accompaniment for
Broth, Red meat, Cephalopods.
Bottle 0,75 l.
24,00€