The expression of the past, present and future of our wines in a unique elaboration.
- D. O. Ribeira Sacra.
- Atlantic climate with continental influence.
- Grape varieties: Sousón, Mencía, Merenzao and Brancellao.
- Grape destemmed and crushed, fermentation for 10 days with gentle pumping, followed by a maceration during 8 days.
- Follow malolactic fermentation and aged in French oak of second for 10 months and in steel tanks.
13,1% alc. vol. | We recommend decanting the wine before serving at around 15ºC