Only from a unique terroir such as the Alais vineyard could such an excitingly different wine be born, where finesse and intensity come together in our Capricho.
- D. O. Ribeira Sacra.
- Atlantic climate with continental influence.
- 100% Merenzao grape.
- Grape destemmed and crushed, fermentation for about 10 days with gentle pumping, followed by a maceration during 8 to 10 days.
- After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
14% alc. vol. | We recommend decanting the wine before serving at around 15ºC