Capricho Merenzao

2016 Harvest

Only from a unique terroir such as the Alais vineyard could such an excitingly different wine be born, where finesse and intensity come together in our Capricho.

  • D. O. Ribeira Sacra.
  • Atlantic climate with continental influence.
  • 100% Merenzao grape.
  • Grape destemmed and crushed, fermentation for about 10 days with gentle pumping, followed by a maceration during 8 to 10 days.
  • After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.

14% alc. vol. | We recommend decanting the wine before serving at around 15ºC

Profile
Body
Fruit
Acidity
Alcohol
Taninos
Bottle 0,75 l..
26,50
Uvas tintas
Merenzao grape
Very difficult to grow due to its sensitivity to cryptogamic diseases, it produces exquisitely fragrant wines with delicate floral and fruity notes, with little colour intensity and good structure. It results in exquisite wines with aptitude for aging.
Rojo que recuerda a picota.
Nuance of wine

Red reminiscent of pillory.

Frambuesa
Picota
Rosa
Predominant flavors
Raspberry, Pillory, Rose.
Aroma

Intense, with its notes of rose, raspberry and cherry.

Carne blanca
Carne roja
Cefalópodos
Pescado azul
Accompaniment for
White meat, Red meat, Cephalopods, Blue Fish.
Bottle 0,75 l.
26,50