CAPRICHO DE GODELLO

2019 Harvest

A great white wine made with Godello grapes and aged on lees in oak barrels.

  • D. O. Ribeira Sacra.
  • Atlantic climate with continental influence.
  • 100% Godello grape.
  • Pressing and subsequent fermentation, followed by aging on lees in 500 litres oak barrels for 5 months.

14% alc. vol. | We recommend serving the wine at around 10ºC.

Profile
Body
Fruit
Acidity
Alcohol
Bottle 0,75 l..
19,50
Uvas blancas
Godello grape
Most abundantly grown native white variety in the Ribeira Sacra. Very complete, with a good balance between acidity and sweetness, resulting in lively, pleasant and well-structured wines with moderate aromatic intensity.
Nuance of wine

Greenish yellow.

Mineral
Melocotón
Bollería
Predominant flavors
Mineral, Peach, Pastries.
Aroma

Good intensity, aromas reminiscent of stone fruits and citrus with hints of brioche and toasted notes adding complexity to the wine.

Carne blanca
Crustáceos
Moluscos
Pescado blanco
Accompaniment for
White meat, Crustaceans, Shellfish, White fish.
Bottle 0,75 l.
19,50