{"id":940,"date":"2012-04-26T11:24:23","date_gmt":"2012-04-26T10:24:23","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=940"},"modified":"2012-04-26T11:24:23","modified_gmt":"2012-04-26T10:24:23","slug":"i-cena-enologica-club-exxpopress","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/i-cena-enologica-club-exxpopress\/","title":{"rendered":"I Cena Enol\u00f3gica Club Exxpopress"},"content":{"rendered":"

\"enologo\"<\/a>
\nNuestra bodega, nuestros vinos, tienen una gran cita. Y es que hoy se celebra la I Cena Enol\u00f3gica del Club Exxpopress<\/strong>, un colectivo promovido por periodistas y abierto a toda la sociedad.
\n\u00bfEl lugar escogido? A Terraza de Chicolino<\/strong>, un exquisito restaurante, con vistas al mar, en A Pobra do Carami\u00f1al.
\nEl programa de la cena ser\u00e1 el siguiente:
\n-A las 20.30 horas, el periodista V\u00edctor Furelos Guill\u00e9n, coordinador de la secci\u00f3n \u00c1rea de Compostela de El Correo Gallego y del semanario Terras de Santiago, ofrecer\u00e1 una charla sobre viticultura heroica.
\n-A las 21.00 horas comenzar\u00e1 la cena con la degustaci\u00f3n de nuestros vinos: el Blanco de Blancos, el Ponte da Boga Menc\u00eda, el Ponte da Boga Ala\u00efs, Ponte da Boga Capricho de Merenzao y Ponte da Boga Expresi\u00f3n Hist\u00f3rica, en maridaje con las conservas de la gama Fuera de Serie de la firma Luis Escur\u00eds Batalla.
\nLa cena ser\u00e1 comentada por el en\u00f3logo y director t\u00e9cnico de nuestra bodega, Rub\u00e9n P\u00e9rez A\u00f1\u00f3n y estar\u00e1 compuesta por el siguiente men\u00fa:
\nCOCTEL:
\n-Kir Ponte da Boga
\n-Bolitas de mel\u00f3n con jam\u00f3n y reducci\u00f3n de Pedro Xim\u00e9nez.
\n-Tosta de erizo con mantequilla y lim\u00f3n.
\n-Brocheta de pulpo gratinado con queso San Sim\u00f3n.
\n-Sushi con calamares en su tinta.
\nPRIMER PLATO:
\n-Ensalada de ventresca y berberechos.
\nSEGUNDO PLATO:
\n-Tosta de cebolla confitada, queso y zamburi\u00f1as en sala de vieira.
\nTERCER PLATO:
\n-Revuelto de mejillones, berberechos y algas.
\nCUARTO PLATO:
\n-Timbal de ventresca, piquillos confitados y vinagreta de algas.
\nQUINTO PLATO:
\n-Sardinillas San Juan con espuma de cachelos.
\nPOSTRE:
\n-Mousse de caf\u00e9 con helado. \t \t<\/p>\n","protected":false},"excerpt":{"rendered":"

Nuestra bodega, nuestros vinos, tienen una gran cita. Y es que hoy se celebra la I Cena Enol\u00f3gica del Club Exxpopress, un colectivo promovido por periodistas y abierto a toda la sociedad. \u00bfEl lugar escogido? A Terraza de Chicolino, un exquisito restaurante, con vistas al mar, en A Pobra do Carami\u00f1al. El programa de la […]<\/p>\n","protected":false},"author":8,"featured_media":942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[211],"tags":[183,186,187,213,214],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-ponte-da-boga","tag-vino","tag-lidia-bao","tag-dominique-roujou","tag-exxpopress"],"acf":[],"yoast_head":"\nI Cena Enol\u00f3gica Club Exxpopress - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/i-cena-enologica-club-exxpopress\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I Cena Enol\u00f3gica Club Exxpopress - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"Nuestra bodega, nuestros vinos, tienen una gran cita. Y es que hoy se celebra la I Cena Enol\u00f3gica del Club Exxpopress, un colectivo promovido por periodistas y abierto a toda la sociedad. \u00bfEl lugar escogido? A Terraza de Chicolino, un exquisito restaurante, con vistas al mar, en A Pobra do Carami\u00f1al. 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