{"id":6986,"date":"2015-12-15T14:46:28","date_gmt":"2015-12-15T13:46:28","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=2947"},"modified":"2015-12-15T14:46:28","modified_gmt":"2015-12-15T13:46:28","slug":"7-tipos-de-uvas-mas-usadas-en-el-mundo-para-elaborar-vino","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/7-tipos-de-uvas-mas-usadas-en-el-mundo-para-elaborar-vino\/","title":{"rendered":"7 tipos de uvas m\u00e1s usadas en el mundo para elaborar vino"},"content":{"rendered":"<p><a href=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2015\/12\/fotos-copia-5-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2949\" alt=\"fotos copia-5\" src=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2015\/12\/fotos-copia-5-1.png\" width=\"557\" height=\"371\" \/><\/a><\/p>\n<p>Seg\u00fan la gu\u00eda <a href=\"http:\/\/www.amazon.es\/Wine-Grapes-Complete-Varieties-Including\/dp\/0062206362\" target=\"_blank\" rel=\"noopener noreferrer\">Wine Grapes<\/a> (escrita por Jancis Robinson, Julia Harding y Jos\u00e9 Villamouz) existen alrededor de <strong>10.000 variedades<\/strong> de uva <strong>en el mundo<\/strong>. De las, aproximadamente, <strong>535 variedades<\/strong>\u00a0que podemos encontrar <strong>en Espa\u00f1a<\/strong>, 210 son totalmente desconocidas. Tanto que a\u00fan no tienen nombre.<\/p>\n<p>Conocer el tipo de uva que se ha utilizado en la elaboraci\u00f3n del vino nos proporciona informaci\u00f3n relevante sobre su sabor y car\u00e1cter, al igual que conocer su procedencia. \u00bfSab\u00edas que una misma variedad de uva puede producir diferencias seg\u00fan el suelo y clima de cultivo?<\/p>\n<p><strong style=\"line-height: 1.5em;\">Top 7<\/strong><\/p>\n<p>Estas son los siete tipos de uvas m\u00e1s usadas en la elaboraci\u00f3n de vino en todo el mundo:<\/p>\n<p><strong>Vitis vin\u00edfera<\/strong>: las cepas m\u00e1s conocidas proceden de Europa mediterr\u00e1nea y Asia central. Son las\u00a0<strong>variedades cl\u00e1sicas<\/strong>. En la actualidad, la mayor parte de la producci\u00f3n mundial procede de cepas no cl\u00e1sicas que se cultivan por tradici\u00f3n, rendimiento o adaptaci\u00f3n a los climas y suelos locales. Aunque es la reina para la elaboraci\u00f3n de vinos y zumos, tambi\u00e9n se comercializa como uva de mesa, pasificada, mermeladas, gelatinas, etc.<\/p>\n<p><strong>Vitis labrusca:<\/strong> originaria de Am\u00e9ricas del Norte, no se debe confundir con las variedades que proceden de la vid europea y con las que se produce el conocido Lambrusco.<\/p>\n<p><strong>Vitis riparia<\/strong>: vid nativa de Norteam\u00e9rica. Tiene una amplia gama de variabilidad. En su cultivo se produce una baya jugosa, comestible, pero con sabor amargo. Este tipo de vid se utiliza en programas para transferir los genes de la resistencia al fr\u00edo y las enfermedades a los cultivares de parras productoras de uva para la fabricaci\u00f3n de vino.<\/p>\n<p><strong>Vitis rotundifolia<\/strong>: originaria del norte de Am\u00e9rica, es particularmente llamativa: sus bayas presentan una gama de colores violeta oscuro a negro (a su maduraci\u00f3n). Estas uvas tienen la piel muy dura por lo que, para ingerirlas, hay que morder un peque\u00f1o orificio en la piel para chupar la pulpa interior.<\/p>\n<p><strong>Vitis aestivalis<\/strong>: vid aut\u00f3ctona del este de Am\u00e9rica del Norte. Se dice que es la uva m\u00e1s antigua de Am\u00e9rica en producci\u00f3n comercial.<\/p>\n<p><strong>Vitis vulpina<\/strong>: conocida como vid helada, vid de invierno o vid de zorro y original de Centro y Este de Am\u00e9rica, su uva es redonda y muy \u00e1cida. Pero, tras una helada, su uva se vuelve dulce. Sus altos niveles de az\u00facar y su reducci\u00f3n de acidez despu\u00e9s de heladas, permiten la fermentaci\u00f3n y elaboraci\u00f3n de vinos.<\/p>\n<p>Vitis amurensis: originaria del continente asi\u00e1tico, es muy resistente a las heladas y, por el contrario, intolerante a la sequ\u00eda. Se emplea en usos alimentarios y, en menor medida, en la elaboraci\u00f3n de vino.<\/p>\n<p><strong>Fuente:<\/strong> <a href=\"http:\/\/ow.ly\/VTWX9\" target=\"_blank\" rel=\"noopener noreferrer\">Vinetur<\/a>.<\/p>\n<p>M\u00e1s variedades <a href=\"http:\/\/ow.ly\/VTX9c\" target=\"_blank\" rel=\"noopener noreferrer\">aqu\u00ed<\/a>.<\/p>\n<p>&nbsp;    \t    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan la gu\u00eda Wine Grapes (escrita por Jancis Robinson, Julia Harding y Jos\u00e9 Villamouz) existen alrededor de 10.000 variedades de uva en el mundo. De las, aproximadamente, 535 variedades\u00a0que podemos encontrar en Espa\u00f1a, 210 son totalmente desconocidas. Tanto que a\u00fan no tienen nombre. Conocer el tipo de uva que se ha utilizado en la elaboraci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":6957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[211],"tags":[183,756,757,758],"class_list":["post-6986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-ponte-da-boga","tag-el-vino-en-el-mundo","tag-tipos-de-vides","tag-cuantos-tipos-de-uvas-hay-en-el-mundo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>7 tipos de uvas m\u00e1s usadas en el mundo para elaborar vino - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/7-tipos-de-uvas-mas-usadas-en-el-mundo-para-elaborar-vino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 tipos de uvas m\u00e1s usadas en el mundo para elaborar vino - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"Seg\u00fan la gu\u00eda Wine Grapes (escrita por Jancis Robinson, Julia Harding y Jos\u00e9 Villamouz) existen alrededor de 10.000 variedades de uva en el mundo. 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