{"id":6809,"date":"2013-04-08T10:31:35","date_gmt":"2013-04-08T09:31:35","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=1957"},"modified":"2013-04-08T10:31:35","modified_gmt":"2013-04-08T09:31:35","slug":"ponte-da-boga-en-la-xxvii-edicion-del-salon-de-gourmets","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/ponte-da-boga-en-la-xxvii-edicion-del-salon-de-gourmets\/","title":{"rendered":"Ponte da Boga en la XXVII Edici\u00f3n del Sal\u00f3n de Gourmets"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Hoy abre sus puertas en Madrid la nueva edici\u00f3n del\u00a0Sal\u00f3n de Gourmets<\/a><\/strong>, la Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de Europa.<\/p>\n

Con una muestra de alrededor de 30.000 productos, la edici\u00f3n de este a\u00f1o dar\u00e1 a conocer toda la actualidad y tendencias del sector agroalimentario a trav\u00e9s de una feria que supera a la anterior en n\u00famero de firmas (1.188 expositores), as\u00ed como en superficie de exposici\u00f3n que, incluyendo las zonas de actividades, alcanzar\u00e1 casi los 20.000 metros cuadrados.<\/p>\n

Actividades<\/strong><\/p>\n

Algunas de las m\u00e1s destacadas en esta edici\u00f3n son:<\/p>\n

-Campeonato de Espa\u00f1a de Cocineros y Reposteros, en el que j\u00f3venes profesionales competir\u00e1n por obtener el t\u00edtulo de Mejor Cocinero y Mejor Repostero de Espa\u00f1a.<\/p>\n

-Concurso de Cortadores de Jam\u00f3n, con seis cortadores, seis jamones, un jurado y tres premios.<\/p>\n

-Campeonato de Espa\u00f1a de Tapas para Gourmets. Los candidatos elaborar\u00e1n tapas teniendo como producto principal el salm\u00f3n ahumado o fresco, armonizando con cerveza.<\/p>\n

-Campeonato de Espa\u00f1a de Abridores de Ostras, un reto que pondr\u00e1 a prueba la pericia de los concursantes, quienes deber\u00e1n abrir ostras con la m\u00e1xima rapidez y limpieza.<\/p>\n

-Concurso Nacional de C\u00f3cteles de Orujo, en el que los autores de las diez mejores f\u00f3rmulas preseleccionadas demostrar\u00e1n su creatividad en la re\u00f1ida final de este concurso-exhibici\u00f3n de maestr\u00eda mezcladora.<\/p>\n

-Concurso de Carniceros y Charcuteros, un concurso que demostrar\u00e1 el alto nivel de cualificaci\u00f3n y formaci\u00f3n que requiere el oficio.<\/p>\n

-Premios Sal\u00f3n de Gourmets. Entre los nuevos productos en exposici\u00f3n, un jurado de expertos valorar\u00e1 aquellos que destaquen en las categor\u00edas de innovaci\u00f3n, presentaci\u00f3n y versatilidad.<\/p>\n

-Premios Club de Gourmets. Los lectores de la revista Club de Gourmets eligen y premian a personas y establecimientos.<\/p>\n

\n

Enolog\u00eda<\/strong><\/p>\n

Entre los vinos presentes en esta edici\u00f3n del Sal\u00f3n de Gourmets, encontraremos los vinos Ponte da Boga.<\/a><\/strong><\/p>\n

Este a\u00f1o habr\u00e1, adem\u00e1s,\u00a0un concurso a Los Mejores Vinos de Espa\u00f1a con el que se galardonar\u00e1n personas, bodegas, vinos y tiendas especializadas. Tambi\u00e9n habr\u00e1 un completo programa de catas.<\/p>\n

Estrella Galicia, cerveza oficial<\/strong><\/p>\n

Estrella Galicia se estrena este a\u00f1o como cerveza oficial del encuentro y la 1906 Red Vintage acompa\u00f1ar\u00e1 el I Campeonato de Espa\u00f1a de tapas para Gourmets (un concurso que tendr\u00e1 lugar en el Taller de los Sentidos Gourmets).<\/p>\n

Adem\u00e1s, la compa\u00f1\u00eda Hijos de Rivera desplegar\u00e1 un amplio stand en el pabell\u00f3n 4 donde los visitantes tendr\u00e1n la oportunidad de conocer de primera mano todos sus productos.\u00a0La oferta de bebidas de la empresa en el Sal\u00f3n ser\u00e1 completa. Tendr\u00e1n presencia las aguas\u00a0Cabreiro\u00e1 y Cuevas;\u00a0Estrella Galicia 0,0, Light, Pilsen, Shandy\u00a0y1906 Reserva Especial;\u00a0Licores Hijos de Rivera\u00a0y\u00a0Quenza; vinos\u00a0Ponte da Boga; combinados de\u00a0La Tita Rivera; mosto\u00a0Zuvit\u00a0y sidras seca y ecol\u00f3gica,\u00a0Maeloc.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hoy abre sus puertas en Madrid la nueva edici\u00f3n del\u00a0Sal\u00f3n de Gourmets, la Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de Europa. Con una muestra de alrededor de 30.000 productos, la edici\u00f3n de este a\u00f1o dar\u00e1 a conocer toda la actualidad y tendencias del sector agroalimentario a trav\u00e9s de una feria que supera […]<\/p>\n","protected":false},"author":8,"featured_media":1959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[211],"tags":[183,305,492,493,494],"class_list":["post-6809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-ponte-da-boga","tag-estrella-galicia","tag-feria-de-alimentacion","tag-salon-de-gourmets","tag-madrid"],"acf":[],"yoast_head":"\nPonte da Boga en la XXVII Edici\u00f3n del Sal\u00f3n de Gourmets - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/ponte-da-boga-en-la-xxvii-edicion-del-salon-de-gourmets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ponte da Boga en la XXVII Edici\u00f3n del Sal\u00f3n de Gourmets - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"Hoy abre sus puertas en Madrid la nueva edici\u00f3n del\u00a0Sal\u00f3n de Gourmets, la Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de Europa. 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