{"id":6647,"date":"2012-08-20T08:26:33","date_gmt":"2012-08-20T07:26:33","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=1414"},"modified":"2012-08-20T08:26:33","modified_gmt":"2012-08-20T07:26:33","slug":"houston-tenemos-un-problemina","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/houston-tenemos-un-problemina\/","title":{"rendered":"“Houston, tenemos un problemi\u00f1a”"},"content":{"rendered":"

\"\"<\/a>
\nLa gastronom\u00eda y el termalismo de Galicia se promocionar\u00e1n en Texas. Ser\u00e1 entre el 17 y el 23 de septiembre gracias al certamen gastron\u00f3mico, cultural y tur\u00edstico “Welcome to Galicia-The new taste of Spain”<\/strong>, una iniciativa obra de la empresa ourensana Go Galicia y que cuenta con la colaboraci\u00f3n de la americana M\u00e1s Branding.
\nAs\u00ed la ciudad del estado norteamericano de Texas, Houston, recibir\u00e1 una peque\u00f1a muestra de nuestra cultura y nuestra gastronom\u00eda. El vino, el pulpo, y la casta\u00f1a, entre otros productos t\u00edpicos, junto con algunas de las piezas de artesan\u00eda m\u00e1s t\u00edpicas de nuestra comunidad, ejercer\u00e1n de una excelente carta de presentaci\u00f3n al otro lado del charco.
\nAdem\u00e1s, cada uno de los d\u00edas del certamen estar\u00e1 dedicado a una ciudad o zona de Galicia (A Mari\u00f1a Lucense, O Morrazo, Sanxenxo, Santiago…). El turno de Ourense ser\u00e1 el jueves 20 y estar\u00e1 centrado en la oferta termal de la ciudad y el viernes 21, con los paisajes y los vinos<\/a> de la Ribeira Sacra.
\n 
\nCon el vino hasta Texas<\/strong>
\nEl vino ser\u00e1 el producto estrella de esta iniciativa. Go Galicia ha convocado un concurso de cata de vinos gallegos al que se han apuntado bodegas de las cinco denominaciones de la comunidad y cuyo jurado est\u00e1 formado por reconocidos profesionales. Los premios se entregar\u00e1n el d\u00eda 19 de septiembre. \t \t<\/p>\n","protected":false},"excerpt":{"rendered":"

La gastronom\u00eda y el termalismo de Galicia se promocionar\u00e1n en Texas. Ser\u00e1 entre el 17 y el 23 de septiembre gracias al certamen gastron\u00f3mico, cultural y tur\u00edstico “Welcome to Galicia-The new taste of Spain”, una iniciativa obra de la empresa ourensana Go Galicia y que cuenta con la colaboraci\u00f3n de la americana M\u00e1s Branding. As\u00ed […]<\/p>\n","protected":false},"author":8,"featured_media":1418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[216],"tags":[224,337,338,339],"class_list":["post-6647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","tag-vino-gallego","tag-welcome-to-galicia-the-new-taste-of-spain","tag-houston","tag-texas"],"acf":[],"yoast_head":"\n"Houston, tenemos un problemi\u00f1a" - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/houston-tenemos-un-problemina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Houston, tenemos un problemi\u00f1a" - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"La gastronom\u00eda y el termalismo de Galicia se promocionar\u00e1n en Texas. 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