{"id":6623,"date":"2012-06-13T09:21:39","date_gmt":"2012-06-13T08:21:39","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=1127"},"modified":"2012-06-13T09:21:39","modified_gmt":"2012-06-13T08:21:39","slug":"el-capricho-de-merenzao-en-el-blog-de-vincent-pousson","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/el-capricho-de-merenzao-en-el-blog-de-vincent-pousson\/","title":{"rendered":"El Capricho de Merenzao en el blog de Vincent Pousson"},"content":{"rendered":"

\"\"<\/a>
\nLe Jura en Espagne?<\/em> As\u00ed titula Vincent Pousson<\/strong> (todo un experto en el mundo del vino) una entrada en su blog “Id\u00e9es liquides & solides” <\/a><\/strong>donde habla de nuestro Capricho de Merenzao<\/a>.
\nAqu\u00ed pod\u00e9is leer lo escrito (en franc\u00e9s): http:\/\/ideesliquidesetsolides.blogspot.com.es\/2012\/06\/le-jura-en-espagne.html<\/a>
\n\u00bfSe os escapa el idioma? \u00a1No hay problema! Aqu\u00ed la traducci\u00f3n:
\n“No, no, \u00a1os aseguro que no he perdido el mapa! He encontrado un trocito de Jura (regi\u00f3n vin\u00edcola<\/em>) en Espa\u00f1a. En Galicia, concretamente a lo largo del Sil, este r\u00edo esconde un lazo “azul pato” en el fondo de un valle espectacular que recuerda el del Douro, pero este es m\u00e1s salvaje. Ya os he comentado el asombroso patrimonio vin\u00edcola de esta extraordinaria regi\u00f3n, r\u00edo arriba en el Bierzo. Hoy, estamos 110 km al este, en Castro Caldelas, en las terrazas de la Ribeira Sacra, una de las denominaciones de origen m\u00e1gicas de este pa\u00eds del fin del mundo, tierra de vinicultura heroica.
\nEl encuentro “jur\u00e1sico” se produjo anoche –aqu\u00ed comenta lo que prepar\u00f3 de cena<\/em>-. En lo que respecta al vino, un excelente Riesling Geisberg 2008, Un Grand Corbi\u00e8re Ros\u00e9 2009 del Clos Perdus, y ese gran desconocido, ese rojo luminoso cargado de todos los misterios, cristianos o paganos de Galicia, que me recomendaron “oxigenar” antes de servir.
\nLa oxigenaci\u00f3n es indispensable. Ya que este vino del 2008 que es por decirlo de una forma una “prueba” que no conoci\u00f3 jam\u00e1s el barril sino la cuba, fue marcado por la reducci\u00f3n. Al abrirlo, es una evidencia, hay que ser gilipollas para beberlo as\u00ed, dos o tres horas m\u00e1s tarde, el olfato se deshace de esas notas de “perro h\u00famedo” y se convierte en mucho m\u00e1s atrayente, con, sorprendentemente, un vago perfume de marihuana verde. La boca se convierte inmediatamente en una intensa sensaci\u00f3n de felicidad, llena de un fruto crujiente, maduro, pero vivo, con mucho centro de pureza arom\u00e1tica.
\n(\u2026.)
\nEste vino del que la originalidad no es la menor de sus cualidades estaba anoche muy c\u00f3modo con el couscous\u2026 –comenta lo bien que combin\u00f3 con la cena<\/em>. En fin, un tinto delicioso como el que nos gustar\u00eda encontrar m\u00e1s a menudo en Espa\u00f1a, al contrario de los “fen\u00f3menos de feria” de los a\u00f1os 2000.
\n\u00bfY a qu\u00e9 viene el Jura en todo esto? Simplemente a que este vino est\u00e1 compuesto de un 85% de trousseau,<\/em> merenzao que se dice en Galicia y bastardo tambi\u00e9n, que se asemeja m\u00e1s bien al portugu\u00e9s. No es un capricho del vinicultor viajero deseoso de surfear sobre la actual moda de los vinos del Jura. La huella de la llegada del trousseau <\/em>al extremo oeste de la pen\u00ednsula ib\u00e9rica, se pierda en el amanecer de los tiempos (de todos modos, los monjes son altamente sospechosos, como en el caso del Albari\u00f1o, en el origen de la introducci\u00f3n del trousseau <\/em>en Galicia. Les damos las gracias. \u00bfCapricho? Capricho de Merenzao<\/strong>, es por tanto el nombre de esta rara cosecha producida por Ponte da Boga<\/strong>. Una botella que me trajeron la semana pasada el que quiso el capricho de aislar este jugo destacado, Dominique Roujou de Boub\u00e9e<\/a>, el Flying winemaker espa\u00f1ol, que oficia en Ponte da Boga entre otras, Galicia siendo el pa\u00eds de coraz\u00f3n de este alumno de la facultad de Bordeaux. Desde el 2008, la crianza de esta cosecha ha evolucionado. Tengo en la bodega una botella del nuevecito del 2010 y no os oculto que el sacacorchos me llama\u2026”.
\nMuchas gracias, Vincent. \t \t<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Jura en Espagne? As\u00ed titula Vincent Pousson (todo un experto en el mundo del vino) una entrada en su blog “Id\u00e9es liquides & solides” donde habla de nuestro Capricho de Merenzao. Aqu\u00ed pod\u00e9is leer lo escrito (en franc\u00e9s): http:\/\/ideesliquidesetsolides.blogspot.com.es\/2012\/06\/le-jura-en-espagne.html \u00bfSe os escapa el idioma? \u00a1No hay problema! Aqu\u00ed la traducci\u00f3n: “No, no, \u00a1os aseguro […]<\/p>\n","protected":false},"author":8,"featured_media":6493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[216],"tags":[231,250],"class_list":["post-6623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","tag-capricho-de-merenzao","tag-vincent-pousson"],"acf":[],"yoast_head":"\nEl Capricho de Merenzao en el blog de Vincent Pousson - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/el-capricho-de-merenzao-en-el-blog-de-vincent-pousson\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Capricho de Merenzao en el blog de Vincent Pousson - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"Le Jura en Espagne? As\u00ed titula Vincent Pousson (todo un experto en el mundo del vino) una entrada en su blog “Id\u00e9es liquides & solides” donde habla de nuestro Capricho de Merenzao. Aqu\u00ed pod\u00e9is leer lo escrito (en franc\u00e9s): http:\/\/ideesliquidesetsolides.blogspot.com.es\/2012\/06\/le-jura-en-espagne.html \u00bfSe os escapa el idioma? \u00a1No hay problema! 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