{"id":6603,"date":"2012-05-02T12:23:10","date_gmt":"2012-05-02T11:23:10","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=955"},"modified":"2012-05-02T12:23:10","modified_gmt":"2012-05-02T11:23:10","slug":"jarrete-de-ternera-gallega-estofado-al-mencia","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/jarrete-de-ternera-gallega-estofado-al-mencia\/","title":{"rendered":"Jarrete de ternera gallega estofado al Menc\u00eda"},"content":{"rendered":"

\"carnecha\"<\/a>
\nEl vino, adem\u00e1s de ser un gran acompa\u00f1ante en las comidas, puede convertirse en un ingrediente m\u00e1s de las mismas d\u00e1ndoles un toque de sabor incre\u00edble. Hoy queremos proponeros una receta que combina la mejor carne gallega con nuestro Ponte da Boga Menc\u00eda 2010<\/a> : Jarrete de ternera gallega estofado al Menc\u00eda.
\nLoly Llano, editora de \u201cO Garfelo\u201d<\/a> ha tenido la amabilidad de darnos las claves:
\nIngredientes (para 4 personas):<\/strong>
\n1 kg. de jarrete de ternera gallega
\n2 patatas
\n1 pimiento rojo
\n1 pimiento verde
\n1 cebolla
\n3 zanahorias
\n1\/2 litro de vino Ponte da Boga Menc\u00eda 2010
\nAceite de oliva
\nPimienta
\nSal
\nElaboraci\u00f3n:<\/strong>
\nEn una sart\u00e9n con un poco de aceite, se dora el jarrete cortado en trozos m\u00e1s bien grandes, se sala y se pasa a la pota donde lo vayas a estofar.
\nEn otra sart\u00e9n, se pochan los pimientos cortados en paisana (en dados peque\u00f1os), la cebolla y la zanahoria en rodajas.
\nSe a\u00f1aden estas verduras al jarrete, se cubre con el vino y se deja reducir a fuego lento, tapado, durante unas dos horas, o hasta que la carne est\u00e9 tierna al pincharla con el tenedor.
\nA media cocci\u00f3n, probar y salpimentar la salsa a vuestro gusto.
\nEn una cacerola aparte, se cuecen las patatas cortadas en rodajas no muy gruesas.
\nSe sirve el jarrete sobre las patatas rodeado de las verduras.
\nSi quer\u00e9is un sabor m\u00e1s suave pod\u00e9is poner 100 ml. de vino menos y a\u00f1ad\u00edrselos de agua. \t \t<\/p>\n","protected":false},"excerpt":{"rendered":"

El vino, adem\u00e1s de ser un gran acompa\u00f1ante en las comidas, puede convertirse en un ingrediente m\u00e1s de las mismas d\u00e1ndoles un toque de sabor incre\u00edble. Hoy queremos proponeros una receta que combina la mejor carne gallega con nuestro Ponte da Boga Menc\u00eda 2010 : Jarrete de ternera gallega estofado al Menc\u00eda. Loly Llano, editora […]<\/p>\n","protected":false},"author":8,"featured_media":6466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[211],"tags":[183,187,191,218,219,220],"class_list":["post-6603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-ponte-da-boga","tag-lidia-bao","tag-bodega-gallega","tag-gastronomia-gallega","tag-jarrete-de-ternera-gallega","tag-recetas-gratis"],"acf":[],"yoast_head":"\nJarrete de ternera gallega estofado al Menc\u00eda - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/jarrete-de-ternera-gallega-estofado-al-mencia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jarrete de ternera gallega estofado al Menc\u00eda - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"El vino, adem\u00e1s de ser un gran acompa\u00f1ante en las comidas, puede convertirse en un ingrediente m\u00e1s de las mismas d\u00e1ndoles un toque de sabor incre\u00edble. Hoy queremos proponeros una receta que combina la mejor carne gallega con nuestro Ponte da Boga Menc\u00eda 2010 : Jarrete de ternera gallega estofado al Menc\u00eda. 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