{"id":3842,"date":"2019-05-30T11:32:55","date_gmt":"2019-05-30T10:32:55","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=3842"},"modified":"2019-05-30T11:32:55","modified_gmt":"2019-05-30T10:32:55","slug":"la-tecnica-del-coupage","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/la-tecnica-del-coupage\/","title":{"rendered":"La t\u00e9cnica del Coupage"},"content":{"rendered":"<p style=\"text-align: justify;\">De la mezcla surge la evoluci\u00f3n. Es una m\u00e1xima que tambi\u00e9n se puede llevar a la producci\u00f3n de vino. Desde hace siglos la mezcla de distintos tipos de uvas que nacen en una determinada zona o la llegada de otras uvas importadas que calan en un terreno ajeno han propiciado su combinaci\u00f3n dando lugar a vinos de alta calidad.<\/p>\n<p style=\"text-align: justify;\">El <em>Coupage<\/em>, por tanto, no es m\u00e1s que una t\u00e9cnica, usada desde anta\u00f1o, y hoy en d\u00eda perfeccionada por expertos en\u00f3logos, que tiene como fin alterar los mostos para alcanzar una mayor calidad. Esta opci\u00f3n que en la antig\u00fcedad surgi\u00f3 por pura pr\u00e1ctica que ahora es parte esencial de la producci\u00f3n de los mejores vinos del mundo. Es, por tanto, el ant\u00f3nimo de la composici\u00f3n monovarietal para los en\u00f3logos. Diferentes uvas potencian a un vino siempre salvaguardando sus esencias m\u00e1s \u00edntimas.<\/p>\n<p style=\"text-align: justify;\">El vocablo es de origen franc\u00e9s y nace, dicen los expertos en la materia, de una ley que sancionaba a aquellos ciudadanos que causaban incidentes por la ingesti\u00f3n de este tipo de vinos y los propietarios de los lugares de consumo. Esto provoc\u00f3 que los due\u00f1os de las tascas mezclasen el vino con agua para reducir sus efectos sobre sus clientes. De ah\u00ed el vocablo que hoy en d\u00eda se utiliza para crear estas mezclas tan apreciadas en todo el globo.<\/p>\n<p style=\"text-align: justify;\">Los vinos <em>coupage\u00a0<\/em>son aquellos que son creados con diferentes variedades de uva que imprimen un sello caracter\u00edstico que busca enriquecer la personalidad del caldo mediante el estudio previo del fruto. La t\u00e9cnica es compleja y exigente, ya que obliga al en\u00f3logo a un profundo conocimiento de cada vid y una b\u00fasqueda continua de la composici\u00f3n arm\u00f3nica.<\/p>\n<p><a href=\"https:\/\/pontedaboga.es\/blog\/la-tecnica-del-coupage\/swirling-glass-of-rose-wine-at-wine-tasting-concept-of-rose-win\/\" rel=\"attachment wp-att-3844\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3844\" src=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1.jpg\" alt=\"copa_vino\" width=\"557\" height=\"836\" srcset=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1.jpg 1707w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1-267x400.jpg 267w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1-683x1024.jpg 683w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1-100x150.jpg 100w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1-768x1152.jpg 768w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1-1024x1536.jpg 1024w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1-1366x2048.jpg 1366w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1-300x450.jpg 300w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2019\/05\/bigstock-Swirling-Glass-Of-Rose-Wine-At-275719417-scaled-1-600x900.jpg 600w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Exigencias para mantener la Denominaci\u00f3n de Origen<\/strong><\/p>\n<p style=\"text-align: justify;\">A todo ello hay que sumar que existen unos est\u00e1ndares por cada Denominaci\u00f3n de Origen que se deben cumplir para no desatender la cantidad exigida de un determinado tipo de uva en un caldo. Un ejemplo de la normativa lo observamos en la D.O. Ribera del Duero,\u00a0 que deben tener un m\u00ednimo de tres cuartas partes de Tempranillo o tinta del pa\u00eds, por lo que s\u00f3lo el 25% restante puede afianzarse con el resto de variedades.<\/p>\n<p style=\"text-align: justify;\"><strong>Tipos de coupage<\/strong><\/p>\n<p style=\"text-align: justify;\">En los vinos tintos de\u00a0Burdeos se combinan uvas como la <em>cabernet sauvignon<\/em>, que aporta color y estructura; <em>merlot<\/em>, arom\u00e1tico y m\u00e1s suave; <em>o petit verdot,<\/em>que le da peque\u00f1a proporci\u00f3n deja una suave impresi\u00f3n de verdor y frescor.<\/p>\n<p style=\"text-align: justify;\">En los vinos tintos de\u00a0Rioja; se usa la uva tempranillo; con color y\u00a0 dosis grandes de taninos; la uva garnacha, madura y resistente; mazuelo, m\u00e1s \u00e1cida de lo normal.<\/p>\n<p style=\"text-align: justify;\"><strong>Coupage Ribeira Sacra<\/strong><\/p>\n<p style=\"text-align: justify;\">Una de las bodegas m\u00e1s afamadas de la Ribeira Sacra, Ponte da Boga, cuna de la viticultura heroica, donde durante siglos se han practicado extremas\u00a0vendimias en las escarpadas laderas de los ca\u00f1ones del r\u00edo Sil, tambi\u00e9n goza de gran prestigio internacional por sus tintos <em>coupage<\/em>. Uno de sus tintos m\u00e1s conocidos se logr\u00f3 tras una combinaci\u00f3n de uvas Menc\u00eda, Sous\u00f3n, Merenzao y\u00a0Brancellao.<\/p>\n<p style=\"text-align: justify;\">Otro <em>coupage\u00a0<\/em>conocido es el elaborado a partir la variedad\u00a0Menc\u00eda, acompa\u00f1ada en menor medida de\u00a0Brancellao,\u00a0Mourat\u00f3n,\u00a0Souson\u00a0y\u00a0Garnacha.<\/p>\n<p style=\"text-align: justify;\"><strong>Otros <em>Coupage\u00a0<\/em>de Galicia<\/strong><\/p>\n<p style=\"text-align: justify;\">En las R\u00edas Baixas se elaboran otros tipos de <em>coupage\u00a0<\/em>con uvas albari\u00f1o, treixadura y loureira, todas ellas cultivadas y seleccionadas para que mantengan intactas sus caracter\u00edsticas del terreno para alcanzar una buena fusi\u00f3n.<\/p>\n<p style=\"text-align: justify;\">En Valdeorras se elaboran en otros muchos combinaciones a partes iguales de vino procedente de uvas de Sous\u00f3n, Menc\u00eda y Brancellao.<\/p>\n<p style=\"text-align: justify;\">Igual de fascinante es la mezcla de la D.O. Ribeiro, con la\u00a0combinaci\u00f3n de uvas aut\u00f3ctonas \u2013Treixadura, Lado, Torr\u00f3ntes o Loureira, en blancas; y Sous\u00f3n, Ferr\u00f3n, Ca\u00ed\u00f1o o Brancellao, en tintas<strong>. <\/strong><\/p>\n<p>&nbsp;    \t    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De la mezcla surge la evoluci\u00f3n. Es una m\u00e1xima que tambi\u00e9n se puede llevar a la producci\u00f3n de vino. Desde hace siglos la mezcla de distintos tipos de uvas que nacen en una determinada zona o la llegada de otras uvas importadas que calan en un terreno ajeno han propiciado su combinaci\u00f3n dando lugar a [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":3847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[769],"tags":[183,185,189,212,224,262,881,969,970,971],"class_list":["post-3842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-2","tag-ponte-da-boga","tag-galicia","tag-ribeira-sacra","tag-ourense","tag-vino-gallego","tag-vino-tinto","tag-vino-blanco","tag-coupage","tag-godello","tag-rosado"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La t\u00e9cnica del Coupage - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/la-tecnica-del-coupage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La t\u00e9cnica del Coupage - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"De la mezcla surge la evoluci\u00f3n. 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