{"id":3718,"date":"2018-11-27T18:22:41","date_gmt":"2018-11-27T17:22:41","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=3718"},"modified":"2018-11-27T18:22:41","modified_gmt":"2018-11-27T17:22:41","slug":"que-aporta-la-tierra-al-vino","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/que-aporta-la-tierra-al-vino\/","title":{"rendered":"\u00bfQu\u00e9 aporta la tierra al vino?"},"content":{"rendered":"<p class=\"Textbody\" style=\"text-align: justify;\">Como cualquier ser vivo la vid crece, se alimenta y desarrolla y muere en un espacio determinado. Espacio que le otorga a su ser una caracter\u00edstica \u00fanica y distintiva del resto. En ocasiones nombramos a la madre tierra como n\u00facleo del que emana la vida y es que plantas y animales le deben su propia existencia. No cabe duda. La tierra, en la que se erigen las vides que ofrecen sus frutos a uno de los\u00a0 placeres m\u00e1s provechosos del ser humano, est\u00e1 repleta de alimento. Alberga los elementos necesarios para que puedan prosperar estos seres vivos que tanto amamos. Elementos minerales como el hierro, potasio, magnesio son lo que responsables de otorgar sus caracter\u00edsticas m\u00e1s \u00edntimas a los vinos. Son los que dibujan el ADN de las uvas, los culpables de las variedades cromos\u00f3micas.<\/p>\n<p><a href=\"https:\/\/pontedaboga.es\/blog\/que-aporta-la-tierra-al-vino\/jaime-casap-1156155-unsplash\/\" rel=\"attachment wp-att-3720\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3720\" src=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1.jpg\" alt=\"\" width=\"557\" height=\"371\" srcset=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1.jpg 2560w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1-400x267.jpg 400w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1-1024x683.jpg 1024w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1-150x100.jpg 150w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1-768x512.jpg 768w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1-1536x1024.jpg 1536w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1-2048x1366.jpg 2048w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1-300x200.jpg 300w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/jaime-casap-1156155-unsplash-scaled-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/a><\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\">La vid es diferente seg\u00fan el seno que la amamanta. Esta cuna puede ser m\u00e1s o menos profunda, ser m\u00e1s acuosa o seca o tener cantidades diferentes de los minerales que marcan sus cromosomas.<\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\"><b>\u00bfSabr\u00edas qu\u00e9 es lo que la tierra otorga a los vinos?<\/b><\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\">Si nos pregunt\u00e1semos por qu\u00e9 los vinos son m\u00e1s o menos tintos, m\u00e1s o menos arom\u00e1ticos o con mayor o menor cuerpo deber\u00edamos acudir a la enciclopedia de la madre tierra para hallar nuestras respuestas. El hierro le aporta, por ejemplo,\u00a0 su inconfundible estilo crom\u00e1tico a los vinos. El magnesio su composici\u00f3n\u00a0 o a caliza determina el aroma o tama\u00f1o de la uva.<\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\">Es fundamental, por ejemplo tener en cuenta esta profundidad del suelo, ya que significar\u00e1 un mayor espectro de agua o de minerales. Un terreno poco profundo ser\u00e1 m\u00e1s \u00e1rido, en la teor\u00eda, y har\u00eda que la planta tuviera un menor vigor ante una probable deshidratante.<\/p>\n<p><a href=\"https:\/\/pontedaboga.es\/blog\/que-aporta-la-tierra-al-vino\/filippo-andolfatto-469630-unsplash\/\" rel=\"attachment wp-att-3723\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3723\" src=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1.jpg\" alt=\"\" width=\"557\" height=\"418\" srcset=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1.jpg 2560w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1-400x300.jpg 400w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1-1024x768.jpg 1024w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1-150x113.jpg 150w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1-768x576.jpg 768w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1-1536x1152.jpg 1536w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1-2048x1536.jpg 2048w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1-300x225.jpg 300w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/filippo-andolfatto-469630-unsplash-scaled-1-600x450.jpg 600w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/a><\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\">Es de vital importancia para el proceso de elaboraci\u00f3n de un vino determinar el tipo de suelo donde se cultivar\u00e1 la vid, puesto que como mencionamos antes de ello depender\u00e1 en gran medida los aromas, sabores y cuerpo del futuro zumo de uva. Es mucho m\u00e1s que eso. Le otorgar\u00e1 su car\u00e1cter, personalidad y calidad, son matices \u00fanicos que s\u00f3lo aparecer\u00e1n dependiendo del terreno en el que nazca el fruto. Es decir, de nuevo su gen\u00e9tica. La gen\u00e9tica impuesta por la tierra. De la misma forma podr\u00edamos pensar en los seres humanos. Aquellas se\u00f1as distintivas que est\u00e1n presentes en nuestros genes, rasgos gen\u00e9ticos, que han sido influidos o directamente marcados por la tierra de la que venimos.<\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\"><b>Un suelo gran\u00edtico, calizo o arenoso da lugar a un vino distinto<\/b><\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\">Suelos calizos, arcillosos, arenosos, gran\u00edticos, \u00e1ridos, h\u00famedos o f\u00e9rtiles son apolog\u00edas que vemos a menudo en los vi\u00f1edos. Unos nos dan vinos secos blancos, otros tintos con cuerpo. El ejemplo m\u00e1s claro de todo ello est\u00e1 en las tierras arcillosas. Sus vinos son rojizos finos con gran aroma, son hijos de su tierra. \u201cDe tal palo tal astilla\u201d, que dir\u00edan.<\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\"><b>A Ribeira Sacra, una tierra con matices propios<\/b><\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\">En el caso de la Ribeira Sacra, por ejemplo, sus vinos solamente pueden darse en sus socalcos, en esas bancadas celestiales que se asoman al Sil. Sus tierras son gran\u00edticas, arcillosas y \u00e1cidas. Tambi\u00e9n las hay colmadas de cuarzos y pizarras. Son suelos asentados sobre rocas sedimentarias con una riqueza inmensa en minerales. Son r\u00e1pidos quemadores de materia org\u00e1nica y son constantes sus p\u00e9rdidas de nutrientes por la oxidaci\u00f3n del agua, pero al calentarse en primavera estimulan los brotes r\u00e1pidos de la vid y su absorci\u00f3n de los nutrientes.<\/p>\n<p><a href=\"https:\/\/pontedaboga.es\/blog\/que-aporta-la-tierra-al-vino\/captura-de-pantalla-2018-11-27-a-las-17-56-05\/\" rel=\"attachment wp-att-3726\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3726\" src=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/Captura-de-pantalla-2018-11-27-a-las-17.56.05.png\" alt=\"\" width=\"709\" height=\"528\" srcset=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/Captura-de-pantalla-2018-11-27-a-las-17.56.05.png 709w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/Captura-de-pantalla-2018-11-27-a-las-17.56.05-400x298.png 400w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/Captura-de-pantalla-2018-11-27-a-las-17.56.05-150x112.png 150w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/Captura-de-pantalla-2018-11-27-a-las-17.56.05-300x223.png 300w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/11\/Captura-de-pantalla-2018-11-27-a-las-17.56.05-600x447.png 600w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/a><\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\">Esto es lo que le otorga esa amalgama de colores, sabores y matices que est\u00e1n impl\u00edcitos en sus genes. Son \u00fanicos de esta tierra y por ello no crecer\u00edan del mismo modo en otros terrenos y tampoco tendr\u00edan estos mismos rasgos caracter\u00edsticos.<\/p>\n<p class=\"Textbody\" style=\"text-align: justify;\">\n<p class=\"Textbody\" style=\"text-align: justify;\">\n<p class=\"Textbody\">\n","protected":false},"excerpt":{"rendered":"<p>Como cualquier ser vivo la vid crece, se alimenta y desarrolla y muere en un espacio determinado. Espacio que le otorga a su ser una caracter\u00edstica \u00fanica y distintiva del resto. En ocasiones nombramos a la madre tierra como n\u00facleo del que emana la vida y es que plantas y animales le deben su propia [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":7074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[769],"tags":[183,185,186,212,217,224,302,952,953,954,955],"class_list":["post-3718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-2","tag-ponte-da-boga","tag-galicia","tag-vino","tag-ourense","tag-bodega","tag-vino-gallego","tag-castro-caldelas","tag-adega","tag-gastro","tag-sabor","tag-tierra"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfQu\u00e9 aporta la tierra al vino? - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/que-aporta-la-tierra-al-vino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 aporta la tierra al vino? - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"Como cualquier ser vivo la vid crece, se alimenta y desarrolla y muere en un espacio determinado. 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