{"id":3631,"date":"2018-07-23T08:50:55","date_gmt":"2018-07-23T07:50:55","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=3631"},"modified":"2018-07-23T08:50:55","modified_gmt":"2018-07-23T07:50:55","slug":"quenza-cafe-un-licor-cafe-que-une-el-aguardiente-gallego-y-el-cafe-maragogype","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/quenza-cafe-un-licor-cafe-que-une-el-aguardiente-gallego-y-el-cafe-maragogype\/","title":{"rendered":"Quenza Caf\u00e9, un licor caf\u00e9 que une el aguardiente gallego y el caf\u00e9 maragogype"},"content":{"rendered":"<p>En disertaciones anteriores hablamos de los elixires gallegos y no podemos obviar entre estos el licor caf\u00e9. Sin duda, este brebaje es uno de los placeres habituales de la sobremesa y una de las marcas gastron\u00f3micas de Galicia, puesto que al igual que el licor de hierbas o la crema de orujo, toma como base el aguardiente llamado \u201caugardente\u201d en Galicia. Recordemos pues que esta base preciada para los elixires gallegos se obten\u00eda tras la recolecci\u00f3n y el prensado de la uva. As\u00ed el bagazo restante (pepitas, hojas y restos de cancallo o escobajo del racimo de uvas) se destilaba para lograr el orujo.<\/p>\n<p>Se trata de una bebida con una larga historia familiar en Galicia cuya receta ha pasado de generaci\u00f3n en generaci\u00f3n durante decenios.\u00a0 Su historia va unida inexorablemente a la historia del rural gallego donde todo se aprovechaba para sacar el mayor partido posible. En cualquier \u00a0festejo familiar gallego no puede faltar una botella de este licor casero que se hubiera fabricado en los alambiques de las bodegas locales. Tanto es as\u00ed que cada familia tiene su propia receta. M\u00e1s az\u00facar, m\u00e1s caf\u00e9, trozos de frutas, manzanillas, canela, an\u00eds o diferentes tipos de orujo. No todos saben igual, pero todos poseen ese gusto por la tradici\u00f3n que hace tan atractiva a esta bebida secular.<\/p>\n<p>De ah\u00ed el famoso debate de las sobremesas gallegas. \u00bfQui\u00e9n hace mejor el licor caf\u00e9? Primos, primas, abuelos y abuelas, todos toman parte en la eterna discusi\u00f3n. Los m\u00e1s antiguos siempre recuerdan los m\u00e9todos artesanales m\u00e1s arcaicos. Hoy en d\u00eda a pesar de que el proceso sigue siendo casero en el \u00e1mbito familiar la tecnolog\u00eda ha ayudado mucho a controlar el proceso de destilaci\u00f3n y de conservaci\u00f3n de los elementos naturales que intervienen en este perfecto dulce procesado.<\/p>\n<p>De todos los destilados de caf\u00e9, los m\u00e1s apreciados son los originarios de la Ribeira Sacra, tal vez por la vieja experiencia en la elaboraci\u00f3n de este tipo de licores. Se debe recordar que esta bebida espirituosa tradicional est\u00e1 protegida por el Consejo Regulador. Cuenta con un contenido en az\u00facares m\u00ednimo de 100 g\/l. y su graduaci\u00f3n alcoh\u00f3lica oscila entre los 15 e 40 % vol. Adem\u00e1s, el contenido m\u00ednimo de aguardiente acogido a la Indicaci\u00f3n Geogr\u00e1fica Orujo de Galicia \/ Augardente de Galicia es del 50% del total de alcohol absoluto.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/pontedaboga.es\/blog\/quenza-cafe-un-licor-cafe-que-une-el-aguardiente-gallego-y-el-cafe-maragogype\/74-quenza\/\" rel=\"attachment wp-att-3632\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3632\" src=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/74.quenza.jpg\" alt=\"quenza\" width=\"557\" height=\"557\" srcset=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/74.quenza.jpg 1200w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/74.quenza-400x400.jpg 400w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/74.quenza-1024x1024.jpg 1024w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/74.quenza-150x150.jpg 150w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/74.quenza-768x768.jpg 768w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/74.quenza-300x300.jpg 300w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/74.quenza-600x600.jpg 600w, https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/74.quenza-100x100.jpg 100w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/a><br \/>\n<strong>Viejo recetario del licor caf\u00e9<\/strong><\/p>\n<p>Las familias gallegas aunque utilizaban diversos condimentos manten\u00edan un proceso de elaboraci\u00f3n similar. Pasos a seguir para hacer esta receta:<\/p>\n<ul>\n<li>Introduc\u00edan el aguardiente en un recipiente que tuviera tapa.<\/li>\n<li>En un cazo se preparaba un alm\u00edbar de agua y el az\u00facar para hervirlo primero y despu\u00e9s enfriarlo para a\u00f1adir el aguardiente.<\/li>\n<li>Posteriormente se mol\u00eda el caf\u00e9 y se a\u00f1ad\u00eda al cazo junto con canela y c\u00e1scaras de naranja o lim\u00f3n.<\/li>\n<li>La mistura se tapaba y se dejaba reposar un par de semanas, aunque se remov\u00eda a diario para que la mezcla fuese tomando cuerpo.<\/li>\n<li>Pasado el tiempo se colaba con un pa\u00f1o o tela que realizaba el filtrado antes de embotellarlo.<\/li>\n<li>Era aconsejable su reposo en una zona que mantuviera una temperatura suave para obtener el m\u00e1ximo rendimiento a la bebida.<\/li>\n<\/ul>\n<p><strong>Recomendaci\u00f3n<\/strong><\/p>\n<p>Desde luego las bodegas de la Ribeira Sacra de Ponte da Boga destilan uno de los mejores licores de caf\u00e9 del mundo. Intenso y de fuerte aroma a caf\u00e9 y a frutos secos. El pardo oscuro de aspecto transparente non remonta a una \u00e9poca pasada con un sello de calidad excepcional. En Ponte da Boga se llama Quenza Caf\u00e9 y es el resultado de unir el caf\u00e9 m\u00e1s suave y arom\u00e1tico, el maragogype, y el orujo gallego. As\u00ed sumamos dos lados del oc\u00e9ano. Galicia y Am\u00e9rica. Dos mundos que se re\u00fanen en un brebaje \u00fanico, una creaci\u00f3n exquisita: Nuestro licor caf\u00e9.<\/p>\n<p><a href=\"https:\/\/pontedaboga.es\/blog\/quenza-cafe-un-licor-cafe-que-une-el-aguardiente-gallego-y-el-cafe-maragogype\/licocafe-2\/\" rel=\"attachment wp-att-3635\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3635\" src=\"https:\/\/pontedaboga.es\/wp-content\/uploads\/2018\/07\/licocafe-1.jpg\" alt=\"\" width=\"557\" height=\"557\" \/><\/a><\/p>\n<p>&nbsp;    \t    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En disertaciones anteriores hablamos de los elixires gallegos y no podemos obviar entre estos el licor caf\u00e9. Sin duda, este brebaje es uno de los placeres habituales de la sobremesa y una de las marcas gastron\u00f3micas de Galicia, puesto que al igual que el licor de hierbas o la crema de orujo, toma como base [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":3640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[216,769],"tags":[183,185,186,189,332,340,604,620,938,939,940],"class_list":["post-3631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-vino-2","tag-ponte-da-boga","tag-galicia","tag-vino","tag-ribeira-sacra","tag-licor-cafe-galicia","tag-licor-quenza-cafe","tag-licores-de-galicia","tag-bodega-ponte-da-boga","tag-aguardiente","tag-cafe","tag-maragogype"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quenza Caf\u00e9, un licor caf\u00e9 que une el aguardiente gallego y el caf\u00e9 maragogype - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/quenza-cafe-un-licor-cafe-que-une-el-aguardiente-gallego-y-el-cafe-maragogype\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quenza Caf\u00e9, un licor caf\u00e9 que une el aguardiente gallego y el caf\u00e9 maragogype - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"En disertaciones anteriores hablamos de los elixires gallegos y no podemos obviar entre estos el licor caf\u00e9. 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