{"id":2450,"date":"2013-11-18T11:59:58","date_gmt":"2013-11-18T10:59:58","guid":{"rendered":"https:\/\/pontedaboga.es\/blog\/?p=2450"},"modified":"2013-11-18T11:59:58","modified_gmt":"2013-11-18T10:59:58","slug":"menu-de-la-cata-de-ponte-da-boga-en-eibar","status":"publish","type":"post","link":"https:\/\/pontedaboga.es\/en\/menu-de-la-cata-de-ponte-da-boga-en-eibar\/","title":{"rendered":"Men\u00fa Jornadas de vino Ponte da Boga y caza en Eibar"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Compartimos el men\u00fa previsto para las\u00a0 Jornadas de Maridaje de caza y vino <\/strong>que organiza el hotel Krabelin<\/a> en Eibar el 22\u00a0 de noviembre a las 21:30 h.
\n<\/strong><\/p>\n

Aperitivo:<\/strong><\/p>\n

-Hojaldre de codorniz y foie.<\/p>\n

Men\u00fa:<\/strong><\/p>\n

-Ensalada de fais\u00e1n en escacheche.<\/p>\n

-Tartaleta de liebre con frutos de oto\u00f1o.<\/p>\n

-Perdiz a la cazadora.<\/p>\n

-Solomillo de jabal\u00ed braseado con salsa de cerezas.<\/p>\n

Postre:<\/strong><\/p>\n

-Biscuit de higos con salsa de caramelo y crujiente de coco.<\/p>\n

Bodega:<\/strong><\/p>\n

–Ponte da Boga Menc\u00eda 2012\u00a0<\/a><\/p>\n

Variedad : 100% Menc\u00eda. Temperatura consumo: 15\u00ba C.<\/p>\n

Vino color rojo intenso que recuerda a la picota. En nariz intensa, con notas de frambuesa, de rosa, de mora y un fondo a violeta y pimienta verde. Despu\u00e9s de una entrada en boca redonda, el vino ofrece una sensaci\u00f3n de gran equilibrio, de frescura y de elegancia, dejando entrever cierta mineralidad. Sin asperezas ni pesadez.<\/strong><\/p>\n

–Ponte da Boga Godello 2012<\/a>
\n<\/strong><\/p>\n

Variedades: 89% Godello, 8% Albari\u00f1o y 3% Dona Branca. Temperatura consumo:10\u00ba C.<\/p>\n

Color amarillo verdoso. De buena intensidad, la nariz se abre sobre unos toques a c\u00edtricos (bergamota) a manzana y a pera de agua. El vino presenta un ataque graso, con un gran equilibrio debido a su elegante acidez que le aporta vivacidad. Es un vino muy puro con una expresi\u00f3n mineral sabrosa y persistente.<\/p>\n

–Bancales Olvidados 2011<\/a>
\n<\/strong><\/p>\n

Variedades: Menc\u00eda.<\/p>\n

Granate de capa media\/alta y ribete p\u00farpura. Algo cerrado, fruta roja madura, fondo tostado y toque de especias dulces. Sabroso, ligero, buena acidez, taninos suaves, cierta frescura, punto goloso y c\u00edtrico. Retronasal frutal.<\/p>\n

–Orujos de Galicia<\/a><\/p>\n

Las Jornadas de Maridaje est\u00e1n abiertas al p\u00fablico con un precio de 56 euros en el que se incluye tambi\u00e9n autob\u00fas desde Egogain. Informaci\u00f3n en 943202727. \t \t<\/p>\n","protected":false},"excerpt":{"rendered":"

Compartimos el men\u00fa previsto para las\u00a0 Jornadas de Maridaje de caza y vino que organiza el hotel Krabelin en Eibar el 22\u00a0 de noviembre a las 21:30 h. Aperitivo: -Hojaldre de codorniz y foie. Men\u00fa: -Ensalada de fais\u00e1n en escacheche. -Tartaleta de liebre con frutos de oto\u00f1o. -Perdiz a la cazadora. -Solomillo de jabal\u00ed braseado […]<\/p>\n","protected":false},"author":8,"featured_media":6787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[211],"tags":[183,596,598],"class_list":["post-2450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-ponte-da-boga","tag-jornadas-de-maridaje-de-caza-y-vino","tag-eibar"],"acf":[],"yoast_head":"\nMen\u00fa Jornadas de vino Ponte da Boga y caza en Eibar - Adega Ponte da Boga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontedaboga.es\/en\/menu-de-la-cata-de-ponte-da-boga-en-eibar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00fa Jornadas de vino Ponte da Boga y caza en Eibar - Adega Ponte da Boga\" \/>\n<meta property=\"og:description\" content=\"Compartimos el men\u00fa previsto para las\u00a0 Jornadas de Maridaje de caza y vino que organiza el hotel Krabelin en Eibar el 22\u00a0 de noviembre a las 21:30 h. Aperitivo: -Hojaldre de codorniz y foie. 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